Tomato with mozzarella
Parma ham board
Prosciutto & melon (Italian cured ham)
Speck, Jambon de Parme, Bressaola, Pancetta
(Speck, Parma ham, cured beef, Pancetta)
Aubergine gratin (served in cassolette)
Burrata with fresh vegetables and pesto
Roasted camembert
Snails 6/9/12
Salade, tomates, pignons, croûtons, gésiers, lardons
(Green salad, tomato, pine nuts, croutons, preserved gizzards, bacon)
Salade, tomates, artichauts, pomme de terre, poivrons, champignons, oignons
(Green salad, tomato, artichoke, potato, sweet peppers, mushroom, onion)
Salade, tomates, fruits de mer, saumon fumé, citron, persillade
(Green salad, tomato, seafood, smoked salmon, lemon, chopped parsley and garlic)
Salade, tomates, artichauts, olives, parmegiano, bressaola
(Green salad, tomato, artichoke, olives, Parmesan cheese, Italian cured beef)
Salade, tomates, pommes, chèvre chaud et miel
(Green salad, tomato, apple, hot goats cheese & honey)
Pain, purée de tomates, mozzarella di buffala, jambon blanc, œuf, roquette
(Slice of bread, tomato purée, mozzarella, ham, egg, and rocket)
Pain, chèvre, miel, speck, roquette
(Slice of bread, goat cheese, honey, cured ham, and rocket)
Pain, tomate fraiche, jambon de parme, parmegiano, roquette
(Slice of bread, fresh tomato, Parma ham, Parmesan cheese)
Pain, caviar d’aubergine, chèvre, roquette
(Slice of bread, roasted aubergine dip, goat’s cheese)
Risotto with Speck and Taleggio (Italian cured ham and cheese)
(Risotto with chorizo)
(Risotto with mushroom)
(Gnocchi with pesto)
(Gnocchi bolognese)
(Penne with tomato and basil)
Sauce tomate, oignons, olives, origan, piment oiseau
(Tomato sauce, onions, olives, oregano & chilli)
Sauce tomate, aubergines, Parmeggiano, basilic
(Tomato sauce, aubergines, Parmesan cheese, basil)
Italian style casareccia carbonara (egg, Parmesan cheese & bacon)
Calamars, coques, persillade
Linguine with seafood (squid, cockles, chopped parsley and garlic)
(Linguine Bolognese)
Sauce tomate, pancetta, parmeggiano, oignons
Linguine all’amatriciana (Tomato sauce, pancetta, Parmesan cheese, onion)
(Lasagne Bolognese)
Thick slice of salmon and risotto with pesto
Fritto misto of squid (dip fried squid) with fresh vegetables
Thon mariné, puis pané. Panure : chapelure, basilic, parmeggiano, origan
Trapanaise tuna steak (marinated tuna with breadcrumbs, basil, Parmesan cheese & oregano)
Marsala Veal (Italian sweet wine sauce)
Milanese Veal (coated with breadcrumbs)
Roman Veal (with cured ham and sage)
Flank steak with red wine and shallot sauce
Fillet of duck breast with Szechuan pepper sauce
Italian style beef tartare