Marenne Oléron Oysters 6/9/12

Snails 6/9/12

Pan fried fresh foie gras with mango and gingerbread

Vanille, Armagnac, Poivre sauvage de Madagascar Trio of duck foie gras (Vanilla, Armagnac, Madagascar pepper)

Duck foie gras infused in Armagnac

Baked egg with duck foie gras

Pata Négra, Chorizo, Lomo, Sérano, Saucisson Platter of Spanish cured meat (Pata Negra cured ham, chorizo, lomo, Serrano cured ham, […]

Thin slices of Pata Negra cured ham

Salmon tartar

Small roasted Camembert