Tomato and yellow pepper gazpacho
Pata Négra, Chorizo, Lomo, Sérano, Saucisson
Platter of Spanish cured meat (Pata Negra cured ham, chorizo, lomo, Serrano cured ham, cured sausage)
Crab mille-feuille and guacamole
Baked egg with duck foie gras
Potatoe pancake with smoked salmon, lamb’s lettuce & chive cream
Duck foie gras infused in Armagnac
Carpaccio of beef with Parmesan cheese
Vanille, Armagnac, Poivre sauvage de Madagascar
Trio of duck foie gras (Vanilla, Armagnac, Madagascar pepper)
Small roasted Camembert
Pan fried fresh foie gras with mango and gingerbread
Salmon tartar
Snails 6/9/12
Thin slices of Pata Negra cured ham
Marenne Oléron Oysters 6/9/12
Salade, gésiers, foie gras de canard Vanille, Armagnac, Poivre sauvage de Madagascar, croûtons
Green salad, preserved gizzards, duck foie gras, croutons
Salade, tomates, poulet croustillant, sauce aigre douce
Green salad, tomato, chicken, sweet and sour sauce
Salade, citron jaune, citron vert, orange, pamplemousse, poulet, huile citronnée, basilic
Green salad, lemon, lime, orange, grapefruit, chicken, lemon infused oil, basil
Salade, tomates, pommes, toast de chèvre au miel
Salad with goat cheese and honey: green salad, tomato, apples, honey, goat’s cheese on toast
Salade, tomates, mozzarella, Serrano, fruit de saison
Green salad, tomato, mozzarella, Serrano cured ham, seasonal fruit
Salade, soja, tomates, poivron, agrumes, huile citronnée
Green salad, soya, tomato, sweet pepper, citrus fruits, lemon infused oil  Végétarienne
Green salad and walnuts
Rib steak with shallot sauce and roasted baby potatoes
Whole duck breast with a truffle
10 hour slow cooked lamb shanks with thyme
Preserved duck leg and roasted baby potatoes
Chicken wok, peanuts and coconut
Rossini style beef tournedos
Rack of lamb with its sauce and sweet potato purée
Spanish style beef tartare
Pork ribs with a spicy sauce
Cornet of French fries
Thick slice of salmon and rice with vanilla infused beurre blanc
Cod with ink sauce and sweet potato purée
Tuna with wasabi sauce and stir-fried seasonal vegetables
Salmon tartare with homemade French fries
Scallops and saffron risotto
Pad thai of king prawns with lime and ginger
Sea lamprey à la bordelaise: red wine sauce
Fraise, framboise, abricot, myrtille
Grand Marnier, Cointreau, Cognac, Rhum
Brebis, Trappe d’Echourgniac aux noix, Camembert, St Maure, Roquefort
Assortement cheeses
Chocolate mousse (Valrhona)
Vanilla Crème brûlée
Exotic fruit salad with vanilla sauce
Gazpacho of strawberry, lime with vanilla Chantilly (whipped) cream
Chocolat liégeois style shortbread biscuit and a chocolate tuile biscuit: chocolate sundae topped with whipped cream
Coffee with gourmet dessert